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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 155 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 7.6g
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6%
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Saturated Fat 1.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 95mg
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Includes 0g Added Sugars
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0%
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Sodium 340.3mg
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23%
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Protein 20.7g
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| - Iron 1mg 6% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 5.6g - Calcium 12mg 1% - Trans Fatty Acid 0g - Calories 155.2kcal 26% - Carbohydrates 7.6g 6% - Insoluble Fiber 0g - Protein 20.7g 37% - Sodium 340.3mg 23% - Potassium 363.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Honey (Honey.), Limes, Cilantro , Ginger, Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
