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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 167 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 93.8mg
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Includes 0g Added Sugars
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0%
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Sodium 255mg
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17%
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Protein 21.2g
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| - Iron 1.7mg 10% - Vitamin C 10mg 11% - Vitamin A - RE 800.8mcg 89% - Fat 5.5g - Calcium 49.5mg 4% - Trans Fatty Acid 0g - Calories 166.9kcal 28% - Carbohydrates 8.3g 6% - Insoluble Fiber 0.1g - Protein 21.2g 38% - Sodium 255mg 17% - Potassium 404.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Vegan Vanilla Dairy Soy Free Yogurt (Cultured Coconut Base (Water, Coconut Cream, Cane Sugar, Modified Food Starch, Natural Flavor, Malic Acid, Potassium Sorbate Added to Maintain Freshness).), Green Peppers (Green Pepper), FV CARROT DICED (Carrots), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Ginger, CM Garlic 1/8" Dice (Garlic), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne, Ground Turmeric, Ground Cumin (ground cumin), Ginger, Black Pepper, Cilantro , Ground Cumin (ground cumin), Paprika, Ground Turmeric, Ground Cinnamon |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
