|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.3g
|
|
Total Carbohydrate. 1.8g
|
1%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 89.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 378.5mg
|
25%
|
Protein 19g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 0.4mg 0% - Vitamin A - RE 1.8mcg 0% - Fat 6.3g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 147.6kcal 25% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 19g 34% - Sodium 378.5mg 25% - Potassium 154.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Mushroom Marsala Sauce (Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Marsala Wine, Mushroom Button (Mushroom), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Water, Black Pepper (Black Pepper), Cornstarch (Corn Starch)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Rosemary (Rosemary), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
