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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 1.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 90.1mg
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Includes 0g Added Sugars
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0%
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Sodium 374.1mg
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25%
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Protein 19.6g
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| - Iron 0.9mg 5% - Vitamin C 0.4mg 0% - Vitamin A - RE 1.8mcg 0% - Fat 6.6g - Calcium 12.5mg 1% - Trans Fatty Acid 0g - Calories 147.5kcal 25% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 19.6g 35% - Sodium 374.1mg 25% - Potassium 389.7mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Mushroom Marsala Sauce (Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Marsala Wine, Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Garlic, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Water, Black Pepper (Black Pepper), Cornstarch (Corn Starch)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Rosemary (Rosemary), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
