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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 4.7g
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4%
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Saturated Fat 0.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 79.5mg
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Includes 0g Added Sugars
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0%
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Sodium 166.3mg
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11%
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Protein 17.3g
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| - Iron 1.4mg 8% - Vitamin C 199.4mg 222% - Vitamin A - RE 5.1mcg 1% - Fat 4.1g - Calcium 25.9mg 2% - Trans Fatty Acid 0g - Calories 124.5kcal 21% - Carbohydrates 4.7g 4% - Insoluble Fiber 0g - Protein 17.3g 31% - Sodium 166.3mg 11% - Potassium 142.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Jalapeno Peppers, Red Pepper 25# CS, Lemon Grass 1 Pound, Shallots, Cilantro , Limes, Ginger, Garlic, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
