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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 4g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 79.5mg
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Includes 0g Added Sugars
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0%
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Sodium 167.5mg
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11%
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Protein 17.1g
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| - Iron 1.3mg 7% - Vitamin C 36.4mg 40% - Vitamin A - RE 7.4mcg 1% - Fat 4.1g - Calcium 26.6mg 2% - Trans Fatty Acid 0g - Calories 120.8kcal 20% - Carbohydrates 4g 3% - Insoluble Fiber 0.1g - Protein 17.1g 31% - Sodium 167.5mg 11% - Potassium 137.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Peppers (Green Pepper), Red Pepper 25# CS, Shallots, Cilantro (Cilantro), Limes, Lemon Grass , Ginger, Garlic, Fresh Basil (Fresh Basil), Jalapeno Peppers, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Ground Coriander (Coriander), Ground Turmeric (Turmeric), Ground Cumin (Cumin) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
