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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 327 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 6.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 110.7mg
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Includes 0g Added Sugars
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0%
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Sodium 166.9mg
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11%
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Protein 27.3g
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| - Iron 1.4mg 8% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 23.8g - Calcium 26.1mg 2% - Trans Fatty Acid 0g - Calories 327.3kcal 55% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 27.3g 49% - Sodium 166.9mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
