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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 330 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 6.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 110.7mg
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Includes 0g Added Sugars
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0%
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Sodium 141.1mg
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9%
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Protein 27.5g
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| - Iron 2.2mg 12% - Vitamin C 2.6mg 3% - Vitamin A - RE 8.3mcg 1% - Fat 23.8g - Calcium 38.5mg 3% - Trans Fatty Acid 0g - Calories 329.9kcal 55% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 27.5g 49% - Sodium 141.1mg 9% - Potassium 370mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Powder (Garlic), Onion Powder (Onion Powder), Parsley Flakes (Parsley Flakes), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
