|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 37 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.4g
|
|
Total Carbohydrate. 0.8g
|
1%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 13.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 175.6mg
|
12%
|
Protein 5.7g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 0.6mg 1% - Vitamin A - RE 6134.6mcg 682% - Fat 1.4g - Calcium 3.4mg 0% - Trans Fatty Acid 0g - Calories 36.6kcal 6% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 175.6mg 12% - Potassium 2796.3mg 70% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Chicken (Diced Chicken Meat Dark And White. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cayenne (Red Pepper), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Black Pepper (Black Pepper), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
