|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 525 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 40.5g
|
|
Total Carbohydrate. 6.6g
|
5%
|
|||
|
Saturated Fat 11.1g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.7g
|
|
|||
|
Cholesterol 147.5mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 265.8mg
|
18%
|
Protein 34.7g
|
|
|||
| - Iron 1.9mg 10% - Vitamin C 42.2mg 47% - Vitamin A - RE 31.4mcg 3% - Fat 40.5g - Calcium 42.2mg 3% - Trans Fatty Acid 0g - Calories 525.2kcal 88% - Carbohydrates 6.6g 5% - Insoluble Fiber 0g - Protein 34.7g 62% - Sodium 265.8mg 18% - Potassium 807.8mg 20% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Whole Wog (Young Chicken), Orange Juice BIB (Orange Juice), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Dried Chili Peppers (Dried Ancho Chili), Lemons, Garlic, Canola Oil (Canola Oil), Butter (Pasteurized Cream, Salt . contains: Milk), Kosher Salt (Salt), Ground Cumin (Cumin), Oregano Leaves (Oregano), Rosemary (Rosemary), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
