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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 61.9mg
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Includes 0g Added Sugars
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0%
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Sodium 203.3mg
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14%
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Protein 14.6g
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| - Iron 0.6mg 4% - Vitamin C 6.6mg 7% - Vitamin A - RE 3.7mcg 0% - Fat 9.4g - Calcium 135.3mg 10% - Trans Fatty Acid 0g - Calories 157.9kcal 26% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 14.6g 26% - Sodium 203.3mg 14% - Potassium 188.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomatillo (TOMATILLO ), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Spanish Onions (Onions), Sour Cream (Grade A Cultured Cream), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Cilantro (Cilantro), Lime Juice (Lime Juice), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic, Serrano Peppers (Serrano peppers), Cilantro (Cilantro), Celery Pascal, Lime Juice (Lime Juice), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
