Georgia Gold Fried Chicken Legs

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

253

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 9.8g
 
Total Carbohydrate. 32.8g
25%
    Saturated Fat 2.6g
 
    Dietary Fiber 0.4g
1%
    Trans Fat 0g
 
    Total Sugars 10.2g
 
Cholesterol 72.4mg
 
      Includes 0g Added Sugars
0%
Sodium 1228.5mg
82%
Protein 12.5g
 
- Iron 0.5mg  3% - Vitamin C 1mg  1% - Vitamin A - RE 0.9mcg  0% - Fat 9.8g   - Calcium 12.7mg  1% - Trans Fatty Acid 0g   - Calories 253.4kcal  42% - Carbohydrates 32.8g  25% - Insoluble Fiber 0g   - Protein 12.5g  22% - Sodium 1228.5mg  82% - Potassium 300.7mg  8% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Drumstick (Chicken Drumstick), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Yellow Mustard (Water, Vinegar, Mustard Seed, Salt, Turmeric, Spices.), Honey (Honey.), Onion Powder (Onion Powder), Garlic Powder (Garlic), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Black Pepper (Black Pepper), Kosher Salt (Salt)
ALLERGENS:  Dairy, Eggs, Gluten, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.