|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 395 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 27.8g
|
|
Total Carbohydrate. 1.2g
|
1%
|
|||
|
Saturated Fat 8.1g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.5g
|
|
|||
|
Cholesterol 137.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 133.5mg
|
9%
|
Protein 34.1g
|
|
|||
| - Iron 1.8mg 10% - Vitamin C 5.8mg 6% - Vitamin A - RE 0.5mcg 0% - Fat 27.8g - Calcium 36.5mg 3% - Trans Fatty Acid 0g - Calories 394.9kcal 66% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 34.1g 61% - Sodium 133.5mg 9% - Potassium 13mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Whole Wog (Young Chicken), Lemons, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Oregano Leaves (Oregano), Garlic, Dried Chili Peppers (Dried Ancho Chili), Ground Cumin (Cumin), Kosher Salt (Salt), Parsley (Parsley), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.