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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 256 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 15.7g
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12%
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Saturated Fat 3.5g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 231.5mg
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Includes 0g Added Sugars
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0%
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Sodium 308.9mg
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21%
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Protein 27.7g
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| - Iron 1.3mg 7% - Vitamin C 2.8mg 3% - Vitamin A - RE 141.1mcg 16% - Fat 9.8g - Calcium 37.3mg 3% - Trans Fatty Acid 0g - Calories 255.6kcal 43% - Carbohydrates 15.7g 12% - Insoluble Fiber 0g - Protein 27.7g 49% - Sodium 308.9mg 21% - Potassium 14.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Honey (Honey.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic Powder (Garlic), Smoked Paprika (Paprika & Silicon Dioxide), Onion Powder (Onion Powder), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
