North Carolina Dipped Fried Chicken

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

244

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 9.5g
 
Total Carbohydrate. 28.3g
22%
    Saturated Fat 2.4g
 
    Dietary Fiber 0.4g
1%
    Trans Fat 0g
 
    Total Sugars 3g
 
Cholesterol 35.1mg
 
      Includes 0g Added Sugars
0%
Sodium 4085mg
272%
Protein 12.1g
 
- Iron 0.5mg  3% - Vitamin C 0.7mg  1% - Vitamin A - RE 0.1mcg  0% - Fat 9.5g   - Calcium 7.6mg  1% - Trans Fatty Acid 0g   - Calories 244kcal  41% - Carbohydrates 28.3g  22% - Insoluble Fiber 0g   - Protein 12.1g  22% - Sodium 4085mg  272% - Potassium 27.9mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Chicken Drumstick (Chicken Drumstick), Breaded Chicken Flour (Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Soy Flour, Whey (milk), Monosodium Glutamate, Spices And Coloring, Sodium Bicarbonate, Natural Flavor. Contains Milk, Soy, Wheat May contain Eggs), Kosher Salt (Salt), North Carolina Sauce (Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water )), Granulated Sugar (Granulated Sugar), Black Pepper (Black Pepper), Garlic Powder (Garlic)
ALLERGENS:  Dairy, Eggs, Gluten, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.