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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 19.2g
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15%
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Saturated Fat 1.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 28.3mg
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Includes 0g Added Sugars
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0%
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Sodium 365.6mg
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24%
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Protein 11g
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| - Iron 2mg 11% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 4.5g - Calcium 10.8mg 1% - Trans Fatty Acid 0g - Calories 161.8kcal 27% - Carbohydrates 19.2g 15% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 365.6mg 24% - Potassium 37.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Philly Chicken Steak (Chicken, Water, Contains 2% Or Less Of: Dextrose, Sodium Phosphate, Modified Corn Starch, Hydrolyzed Corn And Soy Protein Blend, Soy Protein Isolate, Sugar, Salt, Dehydrated Garlic And Onion, Natural Flavors.), Ramen Noodle (Bleached Wheat Flour, Water, Contains 2% Or Less Of: Wheat Gluten, Corn Starch, Salt, Dough Conditioner (salt, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Dextrose, Sugar, Malted Barley Flour, Monoglycerides, Datem, And 2% Or Less Of Soybean Oil, L-cysteine Hydrochloride, Ascorbic Acid, Enzymes), Tapioca Starch, Canola Oil, Potassium Sorbate And Sodium Benzoate (preservatives), Potassium Carbonate, Potassium Bicarbonate, Fd&c Yellow No. 5, Fd&c Yellow No. 6. Contains Wheat), Green Onions, Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Canola Oil (Canola Oil), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Granulated Sugar (Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Crustacean Shellfish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
