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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 170 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 1.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 70mg
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Includes 0g Added Sugars
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0%
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Sodium 191.2mg
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13%
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Protein 24.5g
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| - Iron 1.8mg 10% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 7g - Calcium 0.2mg 0% - Trans Fatty Acid 0g - Calories 170.4kcal 28% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 24.5g 44% - Sodium 191.2mg 13% - Potassium 1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Breast Fresh (Chicken Breast Filets 4 Oz. With Rib Meat, Boneless, Skinless), Greek Vinaigrette (Water, Vegetable Oil (soybean And/or Canola), Apple Cider Vinegar, Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Salt, Chopped Black Olives (black Olives, Water, Vinegar, Salt, Lactic Acid, Ferrous Gluconate [color Stabilizer]), Dried Garlic, Spice, Modified Corn Starch, Xanthan Gum, Mustard Flour, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor). Contains Milk.), Mint Yogurt Sauce (Yogurt Plain FF (Cultured Grade A Non Fat Milk, Food Starch, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus), Mint (mint), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Ground Cayenne (Red Pepper)) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
