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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 167 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.4g
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Total Carbohydrate. 0g
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0%
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Saturated Fat 1.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 580.3mg
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39%
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Protein 22.3g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.4g - Calcium 20.3mg 2% - Trans Fatty Acid 0g - Calories 166.5kcal 28% - Carbohydrates 0g 0% - Insoluble Fiber 0g - Protein 22.3g 40% - Sodium 580.3mg 39% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Montreal Steak Season (Coarse Salt, Spices (including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor And Extractives Of Paprika.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
