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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 18.4mg
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Includes 0g Added Sugars
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0%
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Sodium 67.1mg
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4%
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Protein 3.9g
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| - Iron 0.2mg 1% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.5g - Calcium 31.6mg 2% - Trans Fatty Acid 0g - Calories 45.7kcal 8% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 67.1mg 4% - Potassium 1.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Adobo Marintated Chicken (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), Black Pepper (Black Pepper)), Cilantro Lime Rice (White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Water, Lime Juice, Cilantro, Kosher Salt (Salt), Black Pepper (Black Pepper)), Spicy Black Beans (Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Lime Crema (Sour Cream (Grade A Cultured Cream), Cilantro, Lime Juice, Honey (Honey.), Kosher Salt (Salt), Black Pepper (Black Pepper)), Cotija Cheese (Cotija Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes. contains: Milk)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
