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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 1.3g
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1%
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Saturated Fat 1.1g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 91.9mg
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Includes 0g Added Sugars
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0%
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Sodium 247mg
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16%
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Protein 19.4g
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| - Iron 1.3mg 7% - Vitamin C 1.7mg 2% - Vitamin A - RE 0mcg 0% - Fat 6.6g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 143.6kcal 24% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 19.4g 35% - Sodium 247mg 16% - Potassium 44.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Lime Juice (Lime Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro, Spanish Onions (Onions), Ground Cumin (Cumin), Garlic, Smoked Paprika (Paprika & Silicon Dioxide), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
