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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 356 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.1g
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Total Carbohydrate. 53.9g
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41%
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Saturated Fat 2.3g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 48.6mg
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Includes 0g Added Sugars
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0%
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Sodium 548.9mg
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37%
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Protein 17.7g
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| - Iron 2.2mg 12% - Vitamin C 17.3mg 19% - Vitamin A - RE 14.6mcg 2% - Fat 7.1g - Calcium 94.8mg 7% - Trans Fatty Acid 0g - Calories 356.4kcal 59% - Carbohydrates 53.9g 41% - Insoluble Fiber 0.1g - Protein 17.7g 32% - Sodium 548.9mg 37% - Potassium 81.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), White Wild Rice Blend (Enriched Parboiled Long Grain Rice (parboiled Long Grain Rice, Ferric Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Wild Rice, Maltodextrin, Sea Salt, Sugar, Dried Onion, Potassium Chloride, Hydrolyzed Vegetable Protein (hydrolyzed Corn Gluten, Hydrolyzed Soy Protein), Yeast Extract, Dried Green Onion, Dried Parsley, Soybean Oil, Celery Seed, Garlic Powder, Caramel Color, Silicon Dioxide, Paprika, Lactic Acid, Oleoresin Turmeric, Disodium Inosinate, Disodium Guanylate. Contains: Soy), Smoked Sausage (Meat (pork, Beef), Water, Corn Syrup, Salt, Contains 2% Or Less Modified Food Starch, Seasoning (dextrose, Spices, Garlic Powder), Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Acetate, Sodium Diacetate, Spices, Sodium Nitrite, In A Pork Casing.), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Peppers (Green Pepper), Red Onions (Red Onion), Red Pepper, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
