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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 15.2g
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12%
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Saturated Fat 2.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 40.3mg
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Includes 0g Added Sugars
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0%
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Sodium 540.5mg
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36%
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Protein 9.5g
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| - Iron 0.5mg 3% - Vitamin C 11.8mg 13% - Vitamin A - RE 1953.5mcg 217% - Fat 6.5g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 157.9kcal 26% - Carbohydrates 15.2g 12% - Insoluble Fiber 0.1g - Protein 9.5g 17% - Sodium 540.5mg 36% - Potassium 1071mg 27% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions , Celery Pascal, Green Peppers (Green Pepper), Red Pepper, Garlic, Kosher Salt (Salt), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Whole Thyme (Thyme), Oregano Leaves (Oregano), Ground Cayenne (Red Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
