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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 2.8g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 77.4mg
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Includes 0g Added Sugars
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0%
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Sodium 156.5mg
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10%
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Protein 15.4g
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| - Iron 0.7mg 4% - Vitamin C 0.7mg 1% - Vitamin A - RE 191.2mcg 21% - Fat 7.8g - Calcium 14.8mg 1% - Trans Fatty Acid 0g - Calories 147.6kcal 25% - Carbohydrates 4.5g 3% - Insoluble Fiber 0.1g - Protein 15.4g 28% - Sodium 156.5mg 10% - Potassium 382.2mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Sliced Mushrooms 10# (MUSHROOM), Green Peas (Peas), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Kosher Salt (Salt), Black Pepper (Black Pepper), Saffron (SAFFRON THREADS) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
