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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 1.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 65.7mg
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Includes 0g Added Sugars
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0%
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Sodium 179.4mg
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12%
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Protein 14.7g
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| - Iron 1.1mg 6% - Vitamin C 167.3mg 186% - Vitamin A - RE 0.1mcg 0% - Fat 5.2g - Calcium 11.1mg 1% - Trans Fatty Acid 0g - Calories 119.2kcal 20% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 14.7g 26% - Sodium 179.4mg 12% - Potassium 332.7mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Spanish Onions (ONIONS), Red Pepper 25# CS, Carrot Diced, Jalapeno Peppers, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Kosher Salt (Salt), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), Black Pepper (Black Pepper), Whole Thyme (Thyme), All Spice Ground (Allspice) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
