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Nutrition
Facts 1 servings per container
Serving size
6 1/2 oz
Calories per serving 197 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.9g
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Total Carbohydrate. 13.3g
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10%
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Saturated Fat 1.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 8.6g
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Cholesterol 92.1mg
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Includes 0g Added Sugars
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0%
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Sodium 579.7mg
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39%
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Protein 20.1g
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| - Iron 1.6mg 9% - Vitamin C 11.3mg 13% - Vitamin A - RE 14.7mcg 2% - Fat 7.9g - Calcium 35.4mg 3% - Trans Fatty Acid 0g - Calories 197.2kcal 33% - Carbohydrates 13.3g 10% - Insoluble Fiber 0g - Protein 20.1g 36% - Sodium 579.7mg 39% - Potassium 432.7mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Water, Spanish Onions (Onions), Ketchup (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING. ), Red Pepper 25# CS, Carrot Diced (Carrot), Yukon Potato, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Green Onions, Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Black Pepper (Black Pepper), Kosher Salt (Salt), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Smoked Paprika (Paprika & Silicon Dioxide), All Spice Ground (Allspice), Ground Ginger (Ginger, And Sulfur Dioxide), Whole Thyme (Thyme), Marinade Jerk (Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Green Onions, Spanish Onions (Onions), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Canola Oil (Canola Oil), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg), Ginger, All Spice Ground (Allspice), Thyme (fresh thyme), Garlic, Ground Cinnamon (Cinnamon)), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
