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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 166 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.6g
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Total Carbohydrate. 0.8g
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1%
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Saturated Fat 1.8g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 93.9mg
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Includes 0g Added Sugars
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0%
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Sodium 329.1mg
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22%
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Protein 20.3g
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| - Iron 0.9mg 5% - Vitamin C 3.2mg 4% - Vitamin A - RE 8.5mcg 1% - Fat 9.6g - Calcium 15.7mg 1% - Trans Fatty Acid 0g - Calories 165.6kcal 28% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 20.3g 36% - Sodium 329.1mg 22% - Potassium 304.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Arugula Pesto Aoli (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Baby Arugula, Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Lime Juice, Black Pepper (Black Pepper)), Lemons, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Fresh Basil (Fresh Basil), Cracked Black Pepper (Black Pepper), Garlic, Ground Turmeric (Turmeric) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
