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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.3g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 1.2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 93.5mg
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Includes 0g Added Sugars
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0%
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Sodium 324.3mg
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22%
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Protein 19.7g
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| - Iron 0.8mg 4% - Vitamin C 1.4mg 2% - Vitamin A - RE 8.5mcg 1% - Fat 9.3g - Calcium 25.7mg 2% - Trans Fatty Acid 0g - Calories 165.3kcal 28% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 19.7g 35% - Sodium 324.3mg 22% - Potassium 18.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Arugula Pesto Aoli (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Baby Arugula, CM Garlic 1/8" Dice (Garlic), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lime Juice, Black Pepper), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Fresh Basil (Fresh Basil), CM Garlic 1/8" Dice (Garlic), Cracked Black Pepper, Ground Turmeric |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
