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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 1.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 79.5mg
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Includes 0g Added Sugars
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0%
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Sodium 355.8mg
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24%
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Protein 17.4g
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| - Iron 1.1mg 6% - Vitamin C 20.4mg 23% - Vitamin A - RE 4.1mcg 0% - Fat 4.8g - Calcium 9.9mg 1% - Trans Fatty Acid 0g - Calories 116.8kcal 19% - Carbohydrates 2.4g 2% - Insoluble Fiber 0.2g - Protein 17.4g 31% - Sodium 355.8mg 24% - Potassium 356.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
