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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 2.6g
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2%
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Saturated Fat 0.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 79.1mg
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Includes 0g Added Sugars
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0%
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Sodium 360mg
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24%
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Protein 16.9g
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| - Iron 1.4mg 8% - Vitamin C 20.9mg 23% - Vitamin A - RE 3.8mcg 0% - Fat 4.5g - Calcium 27.6mg 2% - Trans Fatty Acid 0g - Calories 119.2kcal 20% - Carbohydrates 2.6g 2% - Insoluble Fiber 0.2g - Protein 16.9g 30% - Sodium 360mg 24% - Potassium 140.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (Onions), Lime Juice, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
