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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 335 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.8g
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Total Carbohydrate. 29.1g
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22%
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Saturated Fat 3.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 55.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1061.2mg
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71%
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Protein 17.8g
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| - Iron 0.1mg 1% - Vitamin C 40mg 44% - Vitamin A - RE 2693.8mcg 299% - Fat 16.8g - Calcium 1.2mg 0% - Trans Fatty Acid 0g - Calories 334.8kcal 56% - Carbohydrates 29.1g 22% - Insoluble Fiber 0g - Protein 17.8g 32% - Sodium 1061.2mg 71% - Potassium 1326.8mg 33% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Peruvian Green Sauce (Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Jalapeno Peppers, Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Kosher Salt (Salt), Black Pepper (Black Pepper)), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ground Cumin (Cumin), Onion Powder (Onion Powder), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
