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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 256 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 24.3g
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19%
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Saturated Fat 2.6g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0.1g
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Total Sugars 18g
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Cholesterol 94.6mg
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Includes 0g Added Sugars
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0%
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Sodium 842mg
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56%
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Protein 19.8g
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| - Iron 1.5mg 8% - Vitamin C 4.1mg 5% - Vitamin A - RE 9.3mcg 1% - Fat 9.9g - Calcium 25mg 2% - Trans Fatty Acid 0.1g - Calories 255.8kcal 43% - Carbohydrates 24.3g 19% - Insoluble Fiber 0g - Protein 19.8g 35% - Sodium 842mg 56% - Potassium 14.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Sweet Chili Sauce (Rice Wine Vinegar (RICE WINE VINEGAR, SUGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE)), Granulated Sugar (Granulated Sugar), Water, Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Ginger, CM Garlic 1/8" Dice (Garlic), Cornstarch (CORN STARCH), Thai Red/Green Chili (Thai Red Chili), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Shallots, Ginger, CM Garlic 1/8" Dice (Garlic), Fresh Basil (Fresh Basil), Mint (mint), Brown Rice Flour (organic brown rice flour), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr), Ground Coriander |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
