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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 145 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 1.7g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 106.9mg
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Includes 0g Added Sugars
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0%
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Sodium 107.5mg
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7%
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Protein 23.2g
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| - Iron 1.2mg 7% - Vitamin C 3.4mg 4% - Vitamin A - RE 0.1mcg 0% - Fat 5.7g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 145.1kcal 24% - Carbohydrates 1.8g 1% - Insoluble Fiber 0g - Protein 23.2g 41% - Sodium 107.5mg 7% - Potassium 349.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Lemons, Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Spanish Onions (ONIONS), Cilantro, Orange Juice BIB (Orange Juice), Ginger, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Turmeric (Turmeric), Ground Cumin (Cumin), Ground Cinnamon (Cinnamon), Saffron (SAFFRON THREADS) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
