|
Nutrition
Facts 1 servings per container
Serving size
1 lb
Calories per serving 558 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 31.3g
|
|
Total Carbohydrate. 9.7g
|
7%
|
|||
|
Saturated Fat 8.1g
|
|
Dietary Fiber 1.3g
|
3%
|
|||
|
Trans Fat 0.2g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 300.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1990.4mg
|
133%
|
Protein 62.6g
|
|
|||
| - Iron 3.9mg 22% - Vitamin C 13mg 14% - Vitamin A - RE 4.4mcg 0% - Fat 31.3g - Calcium 57.5mg 4% - Trans Fatty Acid 0.2g - Calories 558.2kcal 93% - Carbohydrates 9.7g 7% - Insoluble Fiber 0.2g - Protein 62.6g 112% - Sodium 1990.4mg 133% - Potassium 855.9mg 21% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Cucumber Sauce (European Cucumber, Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Vegan Vanilla Dairy Soy Free Yogurt (Cultured Coconut Base (Water, Coconut Cream, Cane Sugar, Modified Food Starch, Natural Flavor, Malic Acid, Potassium Sorbate Added to Maintain Freshness).), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Black Pepper), Red Onions (Red Onion), Parsley (Parsley), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cinnamon, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
