|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 126 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.1g
|
|
Total Carbohydrate. 4g
|
3%
|
|||
|
Saturated Fat 0.8g
|
|
Dietary Fiber 0.9g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 85.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 191.3mg
|
13%
|
Protein 18.4g
|
|
|||
| - Iron 0.8mg 5% - Vitamin C 3.5mg 4% - Vitamin A - RE 58.1mcg 6% - Fat 4.1g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 125.6kcal 21% - Carbohydrates 4g 3% - Insoluble Fiber 0g - Protein 18.4g 33% - Sodium 191.3mg 13% - Potassium 138.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pico de Gallo, Fresh, Adobo Marinade (Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Water, White Vinegar, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Granulated Sugar (Granulated Sugar), Ground Cumin (ground cumin), Oregano Leaves, Black Pepper, Annatto (ANNATTO SEED, BIXA ORELLANA), Ground Cloves), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Whole Kernel Corn (Whole Kernel Corn), Lime Juice |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
