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Nutrition
Facts 1 servings per container
Serving size
4 oz.
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 0.2g
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0%
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Saturated Fat 0.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 88.6mg
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Includes 0g Added Sugars
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0%
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Sodium 200.5mg
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13%
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Protein 18.6g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 1517.7mcg 169% - Fat 3.8g - Calcium 17.8mg 1% - Trans Fatty Acid 0g - Calories 110.2kcal 18% - Carbohydrates 0.2g 0% - Insoluble Fiber 0g - Protein 18.6g 33% - Sodium 200.5mg 13% - Potassium 681.1mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Onion Powder (Onion Powder), Granulated Sugar (Granulated Sugar), Garlic Powder (Garlic), Ground Cumin (Cumin), Black Pepper (Black Pepper), Whole Thyme (Thyme), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
