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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 1.4g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 90mg
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Includes 0g Added Sugars
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0%
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Sodium 322.5mg
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21%
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Protein 19.7g
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| - Iron 0.9mg 5% - Vitamin C 59.6mg 66% - Vitamin A - RE 2.3mcg 0% - Fat 4.2g - Calcium 10.7mg 1% - Trans Fatty Acid 0g - Calories 123.7kcal 21% - Carbohydrates 3.1g 2% - Insoluble Fiber 0.1g - Protein 19.7g 35% - Sodium 322.5mg 21% - Potassium 300.7mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Green Peppers (Green Pepper), Jalapeno Peppers, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cilantro, Ginger, Serrano Peppers, Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
