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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 3.1g
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2%
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Saturated Fat 1.4g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 90mg
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Includes 0g Added Sugars
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0%
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Sodium 329.6mg
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22%
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Protein 19.7g
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| - Iron 0.9mg 5% - Vitamin C 60.2mg 67% - Vitamin A - RE 1.7mcg 0% - Fat 4.2g - Calcium 10.5mg 1% - Trans Fatty Acid 0g - Calories 123.7kcal 21% - Carbohydrates 3.1g 2% - Insoluble Fiber 0.1g - Protein 19.7g 35% - Sodium 329.6mg 22% - Potassium 298.8mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (Onions), Green Peppers (Green Pepper), Jalapeno Peppers, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Cilantro, Ginger, Serrano Peppers, Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Lime Juice, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Kosher Salt (Salt), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
