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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 97.7mg
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Includes 0g Added Sugars
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0%
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Sodium 178.5mg
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12%
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Protein 21.1g
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| - Iron 0.9mg 5% - Vitamin C 0.9mg 1% - Vitamin A - RE 4.4mcg 0% - Fat 5g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 129.7kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 178.5mg 12% - Potassium 303.6mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Red Grape Tomato (GRAPE TOMATOES), Fresh Basil (Fresh Basil), SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
