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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 97.2mg
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Includes 0g Added Sugars
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0%
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Sodium 173.4mg
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12%
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Protein 20.5g
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| - Iron 0.7mg 4% - Vitamin C 0.9mg 1% - Vitamin A - RE 4.4mcg 0% - Fat 4.7g - Calcium 21.9mg 2% - Trans Fatty Acid 0g - Calories 129.9kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 20.5g 37% - Sodium 173.4mg 12% - Potassium 48.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Grape Tomato (GRAPE TOMATOES), Fresh Basil (Fresh Basil), SAUCE BALSAMIC GLAZE SQUEEZE BTL (Balsamic Vinegar Of Modena (wine Vinegar, Cooked Grape Must) 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum contains Sulfites), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
