Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.7g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 97.2mg
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Includes 0g Added Sugars
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0%
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Sodium 173.5mg
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12%
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Protein 20.5g
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- Iron 0.8mg 4% - Vitamin C 1mg 1% - Vitamin A - RE 4.4mcg 0% - Fat 4.7g - Calcium 22.8mg 2% - Trans Fatty Acid 0g - Calories 130.6kcal 22% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 20.5g 37% - Sodium 173.5mg 12% - Potassium 14.2mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Red Grape Tomato (GRAPE TOMATOES), Fresh Basil (Fresh Basil), SAUCE BALSAMIC GLAZE SQUEEZE BTL (COOKED GRAPE MUST,ACETO BALSAMICO DI MODENA P.G.L. (WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR, ANTI OXIDANT: SULPHUR DIOXIDE) WINE VINEGAR, CARAMEL COLOR, MODIFIED CORN STARCH AND XANTHAN GUM(THICKNER).), Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.