|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 143 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.2g
|
|
Total Carbohydrate. 0.8g
|
1%
|
|||
|
Saturated Fat 1.7g
|
|
Dietary Fiber 0.2g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.3g
|
|
|||
|
Cholesterol 103.6mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 147mg
|
10%
|
Protein 22.4g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 2mg 2% - Vitamin A - RE 882.9mcg 98% - Fat 6.2g - Calcium 10.7mg 1% - Trans Fatty Acid 0g - Calories 143.3kcal 24% - Carbohydrates 0.8g 1% - Insoluble Fiber 0g - Protein 22.4g 40% - Sodium 147mg 10% - Potassium 697.2mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Green Onions, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Parsley (Parsley), FRV PEPPER HABANERO, Garlic, Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), All Spice Ground (Allspice), Ground Coriander (Coriander), Paprika (Paprika, And Silicon Dioxide), Ground Cumin (Cumin), Ground Nutmeg (Nutmeg), Ground Cloves (Cloves), Crushed Red Pepper (Red Chili Pepper), Black Pepper (Black Pepper), Whole Thyme (Thyme), Ground Cinnamon (Cinnamon) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
