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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 267 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.3g
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Total Carbohydrate. 25.3g
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19%
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Saturated Fat 3.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 44.5mg
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Includes 0g Added Sugars
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0%
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Sodium 933mg
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62%
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Protein 14.4g
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| - Iron 0.4mg 2% - Vitamin C 9.2mg 10% - Vitamin A - RE 9.5mcg 1% - Fat 12.3g - Calcium 3.6mg 0% - Trans Fatty Acid 0g - Calories 267.2kcal 45% - Carbohydrates 25.3g 19% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 933mg 62% - Potassium 73.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Spanish Onions (Onions), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Red Pepper, Green Onions, Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Serrano Peppers, Water, Tomato, Garlic, MONTREAL CHICKEN SEASONING (Garlic, Onion, Salt, Spices (including Black Pepper, Parsley, Red Pepper, Paprika), Orange Peel, Green Bell Pepper, And Sulfiting Agent), Kosher Salt (Salt), Ginger, All Spice Ground (Allspice), Whole Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
