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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 268 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.3g
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Total Carbohydrate. 25.3g
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19%
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Saturated Fat 3.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 44.5mg
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Includes 0g Added Sugars
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0%
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Sodium 928.5mg
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62%
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Protein 14.4g
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| - Iron 0.4mg 2% - Vitamin C 8.9mg 10% - Vitamin A - RE 10.6mcg 1% - Fat 12.3g - Calcium 5.2mg 0% - Trans Fatty Acid 0g - Calories 267.5kcal 45% - Carbohydrates 25.3g 19% - Insoluble Fiber 0g - Protein 14.4g 26% - Sodium 928.5mg 62% - Potassium 17.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (CHICKEN), Spanish Onions (ONIONS), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Red Pepper, Green Onions, Tomato, Tomato Puree (TOMATOS, CITRIC ACID), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Light Brown Sugar (Brown Sugar), Serrano Peppers, Water, CM Garlic 1/8" Dice (Garlic), MONTREAL CHICKEN SEASONING, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), All Spice Ground, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
