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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 174 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 1.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6.9g
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Cholesterol 113.9mg
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Includes 0g Added Sugars
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0%
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Sodium 253.6mg
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17%
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Protein 24.6g
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| - Iron 1mg 6% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.1g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 173.7kcal 29% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 24.6g 44% - Sodium 253.6mg 17% - Potassium 450.5mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Honey (Honey.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
