|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 149 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.8g
|
|
Total Carbohydrate. 6.7g
|
5%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 5.9g
|
|
|||
|
Cholesterol 97.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 216.1mg
|
14%
|
Protein 20.4g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 4.8g - Calcium 18.9mg 1% - Trans Fatty Acid 0g - Calories 149kcal 25% - Carbohydrates 6.7g 5% - Insoluble Fiber 0g - Protein 20.4g 36% - Sodium 216.1mg 14% - Potassium 130.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Honey (Honey.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a Preservative), Diluted With Water To 5% Acidity.), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
