|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 103 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.8g
|
|
Total Carbohydrate. 3.7g
|
3%
|
|||
|
Saturated Fat 1g
|
|
Dietary Fiber 1.1g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 61.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 415mg
|
28%
|
Protein 14.3g
|
|
|||
| - Iron 1mg 6% - Vitamin C 0.6mg 1% - Vitamin A - RE 0.3mcg 0% - Fat 3.8g - Calcium 13.1mg 1% - Trans Fatty Acid 0g - Calories 103.1kcal 17% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 14.3g 26% - Sodium 415mg 28% - Potassium 243.3mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
