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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 1.8g
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1%
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Saturated Fat 1.6g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 83.9mg
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Includes 0g Added Sugars
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0%
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Sodium 353.5mg
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24%
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Protein 18.3g
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| - Iron 1mg 6% - Vitamin C 8.1mg 9% - Vitamin A - RE 8.8mcg 1% - Fat 6.6g - Calcium 24.3mg 2% - Trans Fatty Acid 0g - Calories 139.6kcal 23% - Carbohydrates 1.8g 1% - Insoluble Fiber 0.1g - Protein 18.3g 33% - Sodium 353.5mg 24% - Potassium 52.4mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Tomato, Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Sliced Okra (okra), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), SP FILE' GUMBO SEASONING, Green Onions, Green Peppers (Green Pepper), Red Pepper, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Brown Rice Flour (organic brown rice flour), Parsley (Parsley), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Black Pepper |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
