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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 138 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 1.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 83.9mg
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Includes 0g Added Sugars
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0%
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Sodium 356.6mg
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24%
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Protein 18.2g
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| - Iron 1mg 6% - Vitamin C 7.3mg 8% - Vitamin A - RE 8.8mcg 1% - Fat 6.5g - Calcium 23.2mg 2% - Trans Fatty Acid 0g - Calories 138.2kcal 23% - Carbohydrates 1.5g 1% - Insoluble Fiber 0.1g - Protein 18.2g 32% - Sodium 356.6mg 24% - Potassium 70.8mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Sliced Okra (Okra), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), SP FILE' GUMBO SEASONING, Tomato (Tomato), Green Onions, Green Peppers (Green Pepper), Red Pepper, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Brown Rice Flour (Organic Brown Rice Flour), Parsley (Parsley), Kosher Salt (Salt), Garlic, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Black Pepper (Black Pepper) |
| ALLERGENS: Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
