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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 432 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12g
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Total Carbohydrate. 48.5g
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37%
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Saturated Fat 4.2g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 204.7mg
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Includes 0g Added Sugars
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0%
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Sodium 3083.5mg
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206%
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Protein 33.9g
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| - Iron 2.9mg 16% - Vitamin C 2.7mg 3% - Vitamin A - RE 1.9mcg 0% - Fat 12g - Calcium 255.1mg 20% - Trans Fatty Acid 0g - Calories 431.6kcal 72% - Carbohydrates 48.5g 37% - Insoluble Fiber 0g - Protein 33.9g 61% - Sodium 3083.5mg 206% - Potassium 80mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper), Kosher Salt (Salt), Italian Parsley (Parsley) |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
