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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 5.6g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 4.6g
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Cholesterol 57mg
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Includes 0g Added Sugars
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0%
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Sodium 2708.6mg
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181%
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Protein 16.7g
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| - Iron 1.5mg 8% - Vitamin C 2.2mg 2% - Vitamin A - RE 0.5mcg 0% - Fat 3g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 120.8kcal 20% - Carbohydrates 5.6g 4% - Insoluble Fiber 0g - Protein 16.7g 30% - Sodium 2708.6mg 181% - Potassium 198.5mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Chicken Base Knorr Liquid (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavor.), Green Onions, Red Onions (Red Onion), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Canola Oil (Canola Oil), FRV PEPPER HABANERO, Garlic, Thyme (fresh thyme), Black Pepper (Black Pepper), Kosher Salt (Salt), Ginger |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
