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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 0.6g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 56.7mg
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Includes 0g Added Sugars
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0%
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Sodium 235.9mg
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16%
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Protein 12.2g
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| - Iron 1.4mg 8% - Vitamin C 2.2mg 2% - Vitamin A - RE 0.5mcg 0% - Fat 2.8g - Calcium 13.3mg 1% - Trans Fatty Acid 0g - Calories 79.7kcal 13% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 12.2g 22% - Sodium 235.9mg 16% - Potassium 49.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Green Onions, Red Onions (Red Onion), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Canola Oil (Canola Oil), FRV PEPPER HABANERO, Garlic, Thyme (fresh thyme), Black Pepper (Black Pepper), Kosher Salt (Salt), Ginger |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
