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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 188 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 15.6g
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12%
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Saturated Fat 1.1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 11.8g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 103mg
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7%
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Protein 22.6g
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| - Iron 1.2mg 6% - Vitamin C 0.3mg 0% - Vitamin A - RE 65.2mcg 7% - Fat 4.8g - Calcium 24.9mg 2% - Trans Fatty Acid 0g - Calories 188.4kcal 31% - Carbohydrates 15.6g 12% - Insoluble Fiber 0g - Protein 22.6g 40% - Sodium 103mg 7% - Potassium 338.6mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Honey (Honey.), Ginger, Garlic, Harissa Marinade (Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Garlic, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Ground Cumin (Cumin), Ground Coriander (Coriander), Caraway Seed (Caraway Seeds), Paprika (Paprika, And Silicon Dioxide), Ground Cayenne (Red Pepper)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
