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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 1.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 100.1mg
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Includes 0g Added Sugars
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0%
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Sodium 443.7mg
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30%
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Protein 21.1g
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| - Iron 1.8mg 10% - Vitamin C 2mg 2% - Vitamin A - RE 1.7mcg 0% - Fat 6.8g - Calcium 39.7mg 3% - Trans Fatty Acid 0g - Calories 154kcal 26% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 443.7mg 30% - Potassium 12.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lime Juice (Lime Juice), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Spanish Onions (Onions), Ground Cumin (Cumin), Kosher Salt (Salt), Cilantro (Cilantro), Fresh Basil (Fresh Basil), Crushed Red Pepper (Red Chili Pepper), FRV PEPPER HABANERO, Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
