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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.4g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 1.4g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 269.7mg
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18%
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Protein 22.7g
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| - Iron 1.1mg 6% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 9.4g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 183.2kcal 31% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 22.7g 40% - Sodium 269.7mg 18% - Potassium 1.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), FC PESTO SOUTHWEST CHIPOTLE (CANOLA OIL,, WATER, ONIONS, DRIED TOMATOES, JALAPENO PEPPERS, CILANTRO, SALT, CHIPOTLE CHILE PEPPERS, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE. ), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
