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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 46.1mg
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Includes 0g Added Sugars
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0%
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Sodium 264mg
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18%
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Protein 10.5g
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| - Iron 0.6mg 3% - Vitamin C 5.1mg 6% - Vitamin A - RE 22.4mcg 2% - Fat 3.4g - Calcium 11.3mg 1% - Trans Fatty Acid 0g - Calories 82.9kcal 14% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 10.5g 19% - Sodium 264mg 18% - Potassium 221.2mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Plum Tomato, Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Spanish Onions (ONIONS), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Cilantro , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic, Ground Cumin (Cumin), Oregano Leaves (Oregano), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
