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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 345 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 32.7g
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25%
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Saturated Fat 3.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 55.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1020.6mg
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68%
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Protein 18g
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| - Iron 0.9mg 5% - Vitamin C 4.7mg 5% - Vitamin A - RE 8mcg 1% - Fat 16g - Calcium 12.2mg 1% - Trans Fatty Acid 0g - Calories 345.4kcal 58% - Carbohydrates 32.7g 25% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 1020.6mg 68% - Potassium 24.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (CHICKEN), Tamarind Puree (Tamarind Puree), Green Onions, Roasted Red Peppers (BELL PEPPERS, WATER, SALT, AND CITRIC ACID), Cilantro , Fresh Basil (Fresh Basil), Mint (mint), Ginger, CM Garlic 1/8" Dice (Garlic), Canola Oil (CANOLA OIL), Thai Red/Green Chili (Thai Red Chili), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
