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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 343 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16g
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Total Carbohydrate. 32.4g
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25%
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Saturated Fat 3.8g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 55.5mg
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Includes 0g Added Sugars
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0%
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Sodium 1023.2mg
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68%
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Protein 18g
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| - Iron 0.9mg 5% - Vitamin C 5.2mg 6% - Vitamin A - RE 8mcg 1% - Fat 16g - Calcium 9.7mg 1% - Trans Fatty Acid 0g - Calories 343.3kcal 57% - Carbohydrates 32.4g 25% - Insoluble Fiber 0g - Protein 18g 32% - Sodium 1023.2mg 68% - Potassium 122mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Drumstick (Chicken Drumstick), Tamarind Puree (Tamarind Puree), Green Onions, Lime Juice, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Cilantro (Cilantro), Fresh Basil (Fresh Basil), Mint (mint), Ginger, Canola Oil (Canola Oil), Garlic, Thai Red/Green Chili (Thai Red Chili), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
